reading round-up #1

i'm traveling (sorry not sorry!), so here are 10 newsletters worth a read

a little photo dump from a long weekend in lisbon a few weeks back; read more on my ig

it’s my goal to have a new recipe in your inbox every tuesday but, sometimes, it’s just not going to happen. at any given time i’m working on two or three recipes, all in different stages of development, and so far i’ve worked really hard to bring my time management, life and the recipes themselves together every tuesday to get this newsletter out. occasionally, as is the case this week, the stars will not align.

so, in lieu of a recipe (you can always check the archive), i thought it would be fun to introduce a new format and compile a few things i’ve been reading (and loving) lately. the first round-up is curated solely from substack newsletters, so if you like what you see in the blurb, give it a read and maybe even subscribe.

enjoy and see you next week.

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A Blessing And A Curse

On Recipe Writing

"Unskilled" labor is a myth

Wham, Bam Wild Garlic Shokupan

Substack Notes is giving me an identity crisis

Pizza rolls and the meaning of midcentury food

Kitchen Projects: A Field Guide to Preserving

Noticing Wisdom

Four poems on food and injustice

08. how to become a better baker