I made this tonight and it was delicious! Thank you. I have so many tomatoes - this is a good way to use them. It is very filling - amazing what one egg yolk does.
Love the sound of this (and am always here for interesting takes on the Carbonara concept!). Will add to my "to cook" list before the summer is out. And yes, I think some crunchy guanciale (which I still have some of hiding in the freezer) would indeed go nicely with this - even at the risk of slightly undermining the tomato flavour.
so creative! yellow makes sense 😋
I just made this and it was absolutely bangin’! Thank you for another fantastic recipe! 😃
amazing to hear, thanks so much for your feedback 🍅✨
I made this tonight and it was delicious! Thank you. I have so many tomatoes - this is a good way to use them. It is very filling - amazing what one egg yolk does.
i'm so glad elisabeth, thanks for your comment! yes, i tested it originally with two egg yolks, but honestly one it the perfect amount.
Absolutely fabulous 😍
thanks jack!
Love the sound of this (and am always here for interesting takes on the Carbonara concept!). Will add to my "to cook" list before the summer is out. And yes, I think some crunchy guanciale (which I still have some of hiding in the freezer) would indeed go nicely with this - even at the risk of slightly undermining the tomato flavour.
yay, i'm glad! i hope you like it.