plus more ways eat wild garlic and springy recipes from the archive
And make garlic bread any time!
Yummmmm! And thank you Devan!
A friend gifted me some wild garlic this year and made lots of plant-based garlic butter. I can slice a piece off and then add it to a dish.
amazing! what a lovely gift idea.
Oooooo yum!
Thanks Devan!
Love this. Simple really is best when it comes to wild garlic butter! And why did I never think of freezing it?!
so true! i have to really convince myself to freeze some because i usually want to just eat it right away, but it’s worth it.
I’m currently imagining swirling some into a mushroom or pumpkin risotto!
yes! i just had it with some green asparagus risotto!
And make garlic bread any time!
Yummmmm! And thank you Devan!
A friend gifted me some wild garlic this year and made lots of plant-based garlic butter. I can slice a piece off and then add it to a dish.
amazing! what a lovely gift idea.
Oooooo yum!
Thanks Devan!
Love this. Simple really is best when it comes to wild garlic butter! And why did I never think of freezing it?!
so true! i have to really convince myself to freeze some because i usually want to just eat it right away, but it’s worth it.
I’m currently imagining swirling some into a mushroom or pumpkin risotto!
yes! i just had it with some green asparagus risotto!