10 Comments
User's avatar
Annada D. Rathi's avatar

And make garlic bread any time!

Expand full comment
Thea Everett's avatar

Yummmmm! And thank you Devan!

Expand full comment
Melissa Norman's avatar

A friend gifted me some wild garlic this year and made lots of plant-based garlic butter. I can slice a piece off and then add it to a dish.

Expand full comment
devan grimsrud's avatar

amazing! what a lovely gift idea.

Expand full comment
Ariel's avatar

Oooooo yum!

Expand full comment
Mary Courteau's avatar

Thanks Devan!

Expand full comment
Sophia Real | Real Simple Food's avatar

Love this. Simple really is best when it comes to wild garlic butter! And why did I never think of freezing it?!

Expand full comment
devan grimsrud's avatar

so true! i have to really convince myself to freeze some because i usually want to just eat it right away, but it’s worth it.

Expand full comment
Sophia Real | Real Simple Food's avatar

I’m currently imagining swirling some into a mushroom or pumpkin risotto!

Expand full comment
devan grimsrud's avatar

yes! i just had it with some green asparagus risotto!

Expand full comment