reading round-up #5
what i've been reading and loving lately
hello hello, i hope you’re all having a great summer. this is the fifth installment of my reading round-ups. just like the last time around, this one is no particular order, on no particular topic. it also features some oldies but goodies that i hope you haven’t read yet and will enjoy. if you’re dying for more, check the out previously published round-ups here: #1, #2, #3 and #4.
i’ve been really happy with the recipes i’ve been putting out this summer, so in case you’ve forgotten and are looking for something to cook (or just assemble) this week, might i suggest: fish sauce caramel lettuce wraps, a simple tomato sandwich à la piccata, crispy baby iceberg wedge with a dreamy (vegan!) green goddess dressing or this sparkling orange blossom refreshment. this time last year i published my best blt, a caesar-y pasta and potato salad with hot sauce butter croutons and this very brat-coded take on peaches and cream. see you next week!
The Chef is Human, The Reviewer Isn’t
Will The Ozempic Era Change How We Think About Being Fat and Thin?
Oh, The Ordinary Places You’ll Go!
On vanilla, and the hidden costs of luxury
The Zagat History of My Last Relationship
It’s Time to Admit the Iceberg is a Superior Lettuce
Antifascist Pasta, a Recipe and a Story of Resistance
What is ‘Brat’ Green? — lol