welcome to the darn good recipe index. here you’ll find all of the recipes ever published on darn good, chaotically organized and hopefully linked. some recipes will appear in multiple categories. jump around to specific categories using the links in “index of the index.” thanks for being here!
INDEX OF THE INDEX
MOST POPULAR
PASTAS, SPÄTZLE, RICE, POTATOES
caesar-y pasta and potato salad with hot sauce butter croutons
crispy roast potatoes with toasted cumin and coriander butter
lazy potato manti pasta with garlicky yogurt and spicy tomato butter
SOUPS AND SALADS
roasted red pepper and tomato soup with chunky chorizo-y croutons
silken tofu "caprese" salad with thai basil, cucumber and stone fruit
CHICKEN
VEGAN MAINS
smoky, saucy fire roasted eggplant and bell pepper pasta (skip butter and parm)
pumpkin risotto with shortcut fried sage salsa macha (use plant-based butter)
lazy potato manti pasta with garlicky yogurt and spicy tomato butter (use plant-based butter and yogurt)
cucumber and celery salad with farro and peanut butter hummus
buttery tomato and fennel soup with seedy, cheesy toasts (use plant-based butter and cheese)
baby wedge salad with coconut green goddess, pickled onions and salad seeds
roasted red pepper and tomato soup with chunky croutons (skip the chorizo and use paprika instead, use plant-based yogurt)
deep dish cast iron skillet pizza (skip mozz balls and use plant-based cheese)
tomato sandwich à la piccata (use plant-based mayo)
tomato and gochujang slaw sandwiches (use plant-based mayo and butter)
DIPS AND EGGS
cilbir with preserved lemon yogurt, sumac fennel, and spicy brown butter
charred spring veg with cottage cheese and crispy fried shallots
cucumber and celery salad with farro and peanut butter hummus
jammy shallot agrodolce with whipped cottage cheese and fried bread
BREADS, BISCUITS, MUFFINS, BUNS ET CETERA
SANDWICHES, TOASTS, TACOS, WRAPS
COOKIES AND DOUGHNUTS
CAKES AND OTHER DESSERTS
no churn blueberry, mascarpone and cinnamon cookie ice cream
coconut and grapefruit poppy seed cake with a sparkly sugar crust
dark chocolate hazelnut mousse with raspberries and hazelnut whip